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Join a leading restaurant group in Sacramento as a Chef de Partie. This role offers a chance to demonstrate culinary expertise in a renowned Michelin Star restaurant, focused on exceptional food quality and guest experience. Employees enjoy competitive pay, flexible schedules, and numerous benefits including medical, dental, and wellness programs. Become an integral part of a team that values excellence and hospitality.
Description
Benefits & Perks of working for our team:
The Kitchen Restaurant is a great place to thrive and grow, offering employees a chance to build a career while doing what they love.
Requirements
Position Summary: The Chef de Partie plays a pivotal role in upholding the exquisite standards of our Michelin Star restaurant, ensuring that each dish not only meets but exceeds our guests' expectations for quality and satisfaction. This esteemed position involves meticulous cleaning, receiving, preparation, and stocking of culinary products.
Adept in the art of knife skills, the Chef de Partie demonstrates precision and safety while seamlessly executing instructions and maintaining composure during the high-paced service environment. Adhering to the highest sanitary standards, this team member diligently follows the restaurant’s standard operating procedures and health codes to ensure optimal food handling.
In addition to culinary expertise, the Chef de Partie is committed to fostering a refined dining experience. They engage with guests and colleagues with grace and warmth, providing prompt assistance and approaching every interaction with hospitality, knowledge, and an inviting demeanor, all essential qualities in creating memorable moments for our valued patrons.