Chef de Partie

Ever Restaurant; Chicago (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Chef de Partie to join their vibrant kitchen team. In this dynamic role, you will prepare exquisite menu items while ensuring the highest food safety and quality standards. Your ability to thrive in a fast-paced environment and motivate your team will be crucial. If you are passionate about culinary excellence and enjoy collaborating with others, this opportunity offers a chance to grow in a supportive and energetic atmosphere. Join a team where your contributions will be valued and recognized.

Qualifications

• Passionate BOH team member with strong multi-tasking abilities.
• Ability to work in a fast-paced, stressful environment.

Responsibilities

• Prepare menu items according to recipes and special requests.
• Maintain food safety and quality standards.

Skills

Multi-tasking

Communication

Food Safety Standards

Team Motivation

Tools

Knives

Job description

Everby Chef Curtis Duffy is looking to aChef de Partie to our blossoming team.You are a passionate BOH team member and you enjoy working as part of a fast-paced team. Your ability to multi-task is one of your strongest qualities. You have an ability to work with the client and customer in mind while staying focused on completing all of your tasks. You love to motivate your team members to constantly improve their skills and quality standards.

Essential Functions

• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to management
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed