Chef de Partie

Smyth + The Loyalist; Chicago (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a renowned Michelin-starred restaurant team as a Chef de Partie, where you'll be part of an intimate dining experience with a focus on high culinary standards. As a key player in the kitchen, you will manage stations and participate in the production of exquisite multi-course meals. This position offers a unique opportunity to work closely with talented chefs and engage with guests, all while upholding the restaurant's exceptional reputation. If you're passionate about culinary arts and thrive in a dynamic environment, this role is perfect for you.

Qualifications

• Two years experience in a Michelin-rated or equivalent establishment.
• Strong work ethic and a passionate, inquisitive mind.

Responsibilities

• Involved in all aspects of mise en place production and managing stations.
• Execute dinner services with guest-facing interaction.

Skills

High personal standards

Consistency & Integrity

Cleanliness & Efficiency

Ability to communicate clearly

Ability to laugh at our bad jokes

Job description

Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a multi-course tasting menu in an open yet intimate dining room of 13 tables.

We are searching for one individual to join our tight-knit team of culinary professionals.The Chef de Partie candidates can expect to be involved in all aspects of mise en place production and managing stations. The Chefs de Partie will be involved in executing dinner services, includingguest-facing interaction.

Expectations:

• High personal standards
• Consistency & Integrity
• Cleanliness & Efficiency
• Ability to communicateclearly
• Ability to laugh at our bad jokes.

Qualifications:

• Two years experience in a Michelin-rated or equivalent establishment
• Strong work ethic
• Passionate and inquisitive mind