Chef de Cuisine: Seasonal Menu Leader & Kitchen Innovator

Hyatt Hotels Corporation; Kansas City (MO); In loco; USD 80.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision, 401K with 401

Discounted room rates for associates

Generous PTO

Paid Holidays

Headspace wellbeing program

Descrizione del lavoro

Hyatt Hotels Corporation seeks a Chef de Cuisine for Carpenter’s Hall to lead all culinary operations with a focus on excellence, menu execution, and guest experience. You will drive labor productivity, partner with leadership, and ensure brand standards across high-volume service.

You will mentor culinary teams, oversee menu changes, and uphold sanitation and safety while delivering memorable dining experiences aligned with Hyatt standards.

Competenze

• Experience leading a high-volume kitchen operation.
• Ability to plan and lead seasonal menu changes.
• Proven track record in coaching and developing culinary teams.

Mansioni

• Lead all culinary operations for Carpenter's Hall, ensuring consistency and excellence.
• Execute menus and standards while maintaining Hyatt service expectations.
• Develop seasonal features and culinary promotions.
• Maintain high food quality, presentation, and taste.
• Coach and develop Sous Chefs and line cooks daily.
• Collaborate with Branded initiatives and events across outlets.
• Ensure sanitation, safety, and compliance with health regulations.

Conoscenze

Culinary leadership

Menu development

Staff coaching

Formazione

Culinary degree or equivalent experience

Descrizione del lavoro

Hyatt Hotels Corporation seeks a Chef de Cuisine for Carpenter’s Hall to lead all culinary operations with a focus on excellence, menu execution, and guest experience. You will drive labor productivity, partner with leadership, and ensure brand standards across high-volume service.

You will mentor culinary teams, oversee menu changes, and uphold sanitation and safety while delivering memorable dining experiences aligned with Hyatt standards.