Chef de Cuisine- Carpenter Hotel

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, Vision, 401K with 401

Discounted room rates for associates

Generous PTO

Paid Holidays

Headspace wellbeing program

Job summary

Hyatt Hotels Corporation seeks a Chef de Cuisine for Carpenter’s Hall to lead all culinary operations with a focus on excellence, menu execution, and guest experience. You will drive labor productivity, partner with leadership, and ensure brand standards across high-volume service.

You will mentor culinary teams, oversee menu changes, and uphold sanitation and safety while delivering memorable dining experiences aligned with Hyatt standards.

Qualifications

• Experience leading a high-volume kitchen operation.
• Ability to plan and lead seasonal menu changes.
• Proven track record in coaching and developing culinary teams.

Responsibilities

• Lead all culinary operations for Carpenter's Hall, ensuring consistency and excellence.
• Execute menus and standards while maintaining Hyatt service expectations.
• Develop seasonal features and culinary promotions.
• Maintain high food quality, presentation, and taste.
• Coach and develop Sous Chefs and line cooks daily.
• Collaborate with Branded initiatives and events across outlets.
• Ensure sanitation, safety, and compliance with health regulations.

Skills

Culinary leadership

Menu development

Staff coaching

Education

Culinary degree or equivalent experience

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

The Chef de Cuisine is responsible for the leadership, management, and execution of all culinary operations for kitchen operation at Carpenter Hotel. The Chef de Cuisine serves as a key member of the Carpenter Hotel’s culinary leadership team and is responsible for maintaining both brand standards and Hyatt operational excellence.

Reporting directly to the Executive Chef, this position oversees all aspects of restaurant culinary operations including food quality, menu execution, financial performance, productivity management, colleague development, sanitation compliance, and guest satisfaction. The Chef de Cuisine is expected to drive operational efficiency, labor productivity, and cross-functional collaboration while delivering exceptional dining experiences that reflect the standards of both the restaurant and Carpenter Hotel.

The chef de cuisine collaborates with the culinary and restaurant teams to plan and lead seasonal menu changes. They ensure each menu reflects the restaurant’s concept and identity, and that dishes are prepared using the cooking techniques and standards that define the menu.

This includes researching and developing dishes, reviewing menu-item performance and product mix, and leading tastings before changes are introduced. The chef de cuisine helps the team understand the purpose behind each dish and how its ingredients, flavors, and techniques fit the restaurant’s style. The CDC will educate both front-of-house staff—on ingredients, preparation, flavor profiles, allergens, and how to describe dishes to guests—and back-of-house staff—on recipes, cooking techniques, plating, and service standards.

The chef de cuisine conducts daily line checks to confirm that ingredients are fresh, stations are prepared, and equipment is ready for service. They establish and follow quality-control SOP's so each dish meets the restaurant’s standards for taste, presentation, portion, technique, and food Essential Responsibilities

Culinary Leadership

• Lead all culinary operations for Carpenter’s Hall, ensuring consistency, creativity, and excellence across all meal periods.
• Execute menus, recipes, and culinary standards established by the restaurant concept while maintaining Hyatt service and operational expectations.
• Ensure the highest levels of food quality, presentation, taste, and consistency.
• Collaborate with the Executive Chef and restaurant leadership to develop seasonal features, culinary promotions, and special events.
• Maintain a culture of culinary excellence, accountability, and continuous improvement.
• Recruit, hire, train, mentor, and develop culinary colleagues at all levels.
• Provide daily coaching and performance feedback to Sous Chefs, cooks, and culinary support staff.
• Foster a positive and inclusive work environment that promotes teamwork, engagement, and professional growth.
• Conduct performance evaluations and implement colleague development plans.
• Maintain high standards of professionalism, attendance, safety, and workplace conduct.

Operational Excellence

• Oversee daily production, service execution, inventory management, and kitchen organization.
• Ensure all restaurant service periods are executed efficiently and in accordance with established standards.
• Manage prep schedules, production planning, and operational readiness to support business demands.
• Maintain proper staffing levels and deployment strategies to optimize service and productivity.
• Partner closely with Front-of-House leadership to ensure a seamless and exceptional guest experience.

Productivity & Financial Performance

• Drive labor productivity through effective scheduling, staffing alignment, and operational planning.
• Monitor and manage labor cost, food cost, overtime, waste, and controllable expenses in accordance with budget expectations.
• Analyze key performance indicators including labor productivity, food cost percentages, inventory variances, and operational efficiencies.
• Develop and implement action plans to improve profitability while maintaining quality and service standards.
• Utilize forecasting tools and business trends to align labor and production with anticipated demand.
• Lead initiatives focused on workflow optimization, menu engineering, purchasing efficiencies, and waste reduction.
• Ensure department performance consistently meets or exceeds established financial and productivity goals.
• Collaborate with Stewarding, Purchasing, Engineering, Human Resources, Front Office, and Food & Beverage leadership to support overall Events and kitchen objectives.
• Provide culinary leadership and operational support across multiple outlets and initiatives as business levels require.
• Assist with event functions, holiday activations, VIP events, catering programs, and special programmed events.
• Partner with fellow culinary leaders to ensure consistency, resource sharing, and operational success across the property.
• Support initiatives designed to improve colleague engagement, guest satisfaction, productivity, and financial performance.

Food Safety & Sanitation

• Ensure full compliance with Hyatt standards and all local, state, and federal health and safety regulations.
• Maintain exceptional sanitation standards throughout all culinary areas.
• Enforce proper food handling, storage, HACCP procedures, and safety practices.
• Lead preparation for health inspections, internal audits, and quality assurance reviews.
• Promote a safe working environment through training, adherence to policies, and continuous monitoring.

Brand Partnership & Concept Execution

• Maintain integrity of recipes, menu specifications, presentation standards, and culinary philosophy.
• Collaborate with corporate and brand representatives to ensure successful implementation of brand initiatives.
• Support culinary activations, media events, and promotional programs that enhance awareness and performance of F&B outlet

About Carpenter's Hall

Carpenters Hall is a neighborhood gathering place crafted for good times.

Rooted in Southern-inspired cooking and warm hospitality, we welcome you seven days a week for lunch, dinner, and weekend brunch.

Our venue has evolved from the traditions of lively union halls where comfort food, conversation, and community come together to create something special. Like the union hall forbears that came before, this is a place to meet up, enjoy a drink, a bite, a laugh, and good company.

This is your neighborhood hall — and everyone is welcome at our table.

We’re Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match (at time of hire)
• Discounted and Friends & Family Room Rates with Hyatt Hotels and Complimentary Hotel stays for Associates
• Generous PTO
• Paid Holidays for FT/PT and Salaried employees (if you work it, you get paid an additional day)
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace access

Spanish Speaking preferred

• A team motivator that will contribute with their positive energy

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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