Creative Sous Chef | Lead Kitchen & Menu Innovation

Davidson Hospitality Group; Northern (KY); Hybrid; USD 48,000 - 68,000; Full time

Benefits offered by this job

Medical Coverage

Dental Coverage

Vision Coverage

Teledoc

Tuition Reimbursement

Paid Time Off

401K Match

Hotel Discounts

Job summary

Davidson Hospitality Group currently seeks a dedicated Sous Chef to join our culinary team and elevate dining experiences across our properties. You will lead kitchen operations under the Executive Chef, mentor staff, and ensure consistent quality and presentation.

You will collaborate on menu development, manage inventory and requisitions, and uphold safety standards in a fast-paced, hospitality-driven environment. If you have a passion for food and team leadership, we want to hear from you.

Qualifications

• College degree or certification in culinary field/hospitality preferred.
• Minimum of 2 years in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Lead daily kitchen operations under the guidance of the Executive Chef and ensure quality and consistency.
• Communicate daily with the Executive Chef for planning, staffing and internal procedures.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training and coaching of the culinary team.
• Participate in menu development and inventory management, maintain clean and organized kitchen.

Skills

Leadership

Communication

Attention to detail

Team motivation/coaching

Menu development

Multitasking

Education

Culinary degree/certification

Job description

Davidson Hospitality Group currently seeks a dedicated Sous Chef to join our culinary team and elevate dining experiences across our properties. You will lead kitchen operations under the Executive Chef, mentor staff, and ensure consistent quality and presentation.

You will collaborate on menu development, manage inventory and requisitions, and uphold safety standards in a fast-paced, hospitality-driven environment. If you have a passion for food and team leadership, we want to hear from you.