Chef de Cuisine: Ghost Tree Grill at Bandon Dunes

Your Local Food Critic; Oregon (WI); On-site; USD 70,000 - 100,000; Full time

Job summary

Ghost Tree Grill at Bandon Dunes Golf Resort in Oregon is seeking a Chef de Cuisine to lead the kitchen, mentor the line, and ensure every plate meets the resort's standards.

You will work closely with the Executive Chef on menu development, control of food costs, inventory, and scheduling, while maintaining guest experience during busy service.

This is a senior kitchen post that rewards expertise in high-volume dining and Pacific Northwest cuisine.

Qualifications

• Lead the kitchen at Ghost Tree Grill with focus on consistency and quality.
• Develop menus with the Executive Chef and manage food costs.
• Coach the team through service and scheduling.

Responsibilities

• Lead the kitchen at Ghost Tree Grill
• Work the line alongside the team during service
• Keep dishes at a high standard
• Develop menus with the Executive Chef
• Manage food costs, inventory, scheduling, and consistency

Job description

# Chef de Cuisine: Ghost Tree Grill at Bandon Dunes**Dream Golf / Bandon Dunes Golf Resort**Bandon, OR Start Date07/07/2026Full-TimeContact MemberGhost Tree Grill at Bandon Dunes Golf Resort is hiring a Chef de Cuisine in Bandon, Oregon. The posting centers on kitchen leadership, line service, menu work with the Executive Chef, and control of food cost, inventory, scheduling, and consistency. The posting does not spell out an employment type or salary range. If you want to compare it with other openings, start with the jobs board and the Bandon job listings.## What The Kitchen Looks LikeThe resort's Ghost Tree Grill page describes the restaurant as a Pacific Northwest-inspired steakhouse and raw bar with an open kitchen, courtyard dining, and views tied to Old Macdonald. That kind of room needs a chef who can keep the line steady while the dining room stays lively. A profile of Brandon Parrill, the chef linked to the restaurant, adds more context on the kitchen leadership side through his Brandon Parrill profile.## Core Responsibilities* Lead the kitchen at Ghost Tree Grill* Work the line alongside the team during service* Keep dishes at a high standard* Develop menus with the Executive Chef* Manage food costs, inventory, team leadership, scheduling, and consistency## Who This Role FitsThis role fits a chef who is comfortable in service, can coach a team without slowing the pass, and understands how menu execution affects food cost and guest experience. The page does not publish a salary range or a long qualifications section, so the strongest signal is the scope of the kitchen work itself. This is a senior kitchen post for someone who has already worked the line and understands service pressure.## How To ApplyThe application is the original application page. Open it, review the latest posting details, and submit through the employer's process if the role still fits your kitchen background.