Chef de Cuisine - Lead No8 Kitchen & Station 21

Pinehurst Resort; Pinehurst (NC); On-site; USD 75,000 - 110,000; Full time

Job summary

Pinehurst Resort seeks a Chef de Cuisine to lead daily operations of PL8TE and Station 21 culinary teams, ensuring top-tier food quality and presentation. You will recruit and mentor culinary staff, uphold safety standards, and drive cost-conscious menus aligned with resort goals.

The role requires strong leadership, culinary excellence, and a proactive approach to hospitality excellence within a historic resort environment.

Qualifications

• Associate's degree preferred and a minimum of 3 years' experience, or an equivalent combination.
• Strong leadership and coaching abilities in a culinary setting.
• Knowledge of safety and sanitation practices in a kitchen environment.

Responsibilities

• Oversee daily operations of PL8TE and Station 21 culinary areas.
• Recruit, hire and place culinary staff and ensure high food quality.
• Maintain safety, sanitation, and proper conduct in the operation.

Skills

Leadership

Culinary expertise

Staff coaching

Education

Associate's degree

3+ years experience

Tools

Kitchen equipment knowledge

Job description

Pinehurst Resort seeks a Chef de Cuisine to lead daily operations of PL8TE and Station 21 culinary teams, ensuring top-tier food quality and presentation. You will recruit and mentor culinary staff, uphold safety standards, and drive cost-conscious menus aligned with resort goals.

The role requires strong leadership, culinary excellence, and a proactive approach to hospitality excellence within a historic resort environment.