Culinary Extern: Resort Kitchen Trainee & Mentor

Pinehurst Resort; Pinehurst (NC); On-site; USD 32,000 - 46,000; Full time

Job summary

Pinehurst Resort is seeking a line cook to prepare and garnish dishes according to Pinehurst recipes and standards. You will work across various Food and Beverage locations, supporting busy service periods and holidays.

Responsibilities include timely food production, maintaining quality and presentation, and upholding cleanliness and safety across shifts. A high school diploma or GED and culinary program involvement are required.

Qualifications

• High School Diploma or GED with at least 3 months related experience.
• Must be attending or graduating from an approved culinary program.

Responsibilities

• Ensure production of food in a timely manner.
• Prepare food so that quality, taste and appearance meet Pinehurst standards.
• Control proper usage and rotation of food.
• Ensure food quality and appearance on buffet and plated dishes meet Pinehurst standards.
• Attend departmental Safety Meetings on a regular basis.
• Assist other departments as needed.

Skills

Food preparation

Food quality

Sanitation

Time management

Education

High School Diploma or GED

Job description

Pinehurst Resort is seeking a line cook to prepare and garnish dishes according to Pinehurst recipes and standards. You will work across various Food and Beverage locations, supporting busy service periods and holidays.

Responsibilities include timely food production, maintaining quality and presentation, and upholding cleanliness and safety across shifts. A high school diploma or GED and culinary program involvement are required.