Chef de Cuisine: Lead Kitchen Ops, Menus & Training

Aramark; Baton Rouge (LA); On-site; USD 65,000 - 90,000; Full time

Job summary

Aramark Sports & Entertainment seeks a Chef de Cuisine for LSU Athletics in Baton Rouge, Louisiana. This role leads culinary operations for the location, supervising kitchen staff and ensuring high-quality service.

The Chef de Cuisine will train and coordinate culinary activities, develop recipes, and manage menus and costs. Strong leadership, kitchen management, and advanced food knowledge are essential for success in this role.

Qualifications

• Requires verbal, reading, and written communication skills.
• Requires advanced knowledge of the principles and practices within the food profession.
• Experience in managing people and solving problems.

Responsibilities

• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardizes production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Skills

People management

Communication skills

Food safety knowledge

Education

Culinary degree

Job description

Aramark Sports & Entertainment seeks a Chef de Cuisine for LSU Athletics in Baton Rouge, Louisiana. This role leads culinary operations for the location, supervising kitchen staff and ensuring high-quality service.

The Chef de Cuisine will train and coordinate culinary activities, develop recipes, and manage menus and costs. Strong leadership, kitchen management, and advanced food knowledge are essential for success in this role.