Chef de Cuisine - Stadium Concessions

ARAMARK; Winston-Salem (NC); On-site; USD 70,000 - 90,000; Full time

Job summary

Aramark is seeking a Chef de Cuisine for LSU Athletics Concessions to lead culinary operations at high-volume sports venues. You will supervise, train, and schedule kitchen staff while ensuring food quality and safety across multiple concession outlets.

Collaborate with operations and client teams to deliver outstanding fan experiences and uphold Aramark’s culture of service, teamwork, and inclusivity. The role involves menu planning, game-day production, and managing costs, inventory, and

Responsibilities

• Lead culinary operations for high-volume sports venues.
• Oversee menu planning, game-day production, food quality and safety.
• Supervise, train and schedule kitchen and line staff while promoting Aramark’s culture of service, teamwork, and inclusivity.
• Manage food costs, inventory, and vendor relationships to meet budget and brand standards.
• Partner with operations and client stakeholders to deliver fan experiences and continuously improve speed, consistency and presentation.

Job description

As Chef de Cuisine for LSU Athletics Concessions at Aramark, you will lead all culinary operations for high-volume sports venues. Oversee menu planning, game-day production, food quality, and safety across multiple concession outlets. Supervise, train, and schedule kitchen and line staff while promoting Aramark’s culture of service, teamwork, and inclusivity. Manage food costs, inventory, and vendor relationships to meet budget and brand standards. Partner with operations and client stakeholders to deliver exceptional fan experiences and continuously improve speed, consistency, and presentation on event and non-event days.