Chef de Cuisine - Lead Fine-Dining, High-Volume Kitchen

Goodwin Recruiting; Greenville (SC); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Bonus

100% employer-paid health insurance

401(k) with match

PTO

Job summary

Goodwin Recruiting is seeking a Chef de Cuisine for an upscale restaurant in Greenville, SC. This hands-on culinary leader will drive food quality, consistency, and operational excellence in a high-volume, scratch-kitchen setting.

The role requires 5+ years as a Chef de Cuisine or equivalent, strong kitchen systems, and team leadership. Compensation is $75K–$80K base with bonus, plus 100% employer-paid health insurance, a 401(k) with match, PTO, and growth opportunities.

Qualifications

• 5+ years as a Chef de Cuisine, Executive Sous Chef, or Executive Chef in an upscale casual, scratch kitchen

Responsibilities

• Lead kitchen operations for a high-volume, scratch, guest-driven upscale restaurant
• Oversee daily execution, prep, sanitation, and service standards
• Develop and mentor back-of-house staff in a supportive, fast-paced environment
• Uphold consistency and quality across seasonal chef-inspired menus

Skills

Hands-on leadership

Kitchen leadership

Quality control

Team development

Job description

Goodwin Recruiting is seeking a Chef de Cuisine for an upscale restaurant in Greenville, SC. This hands-on culinary leader will drive food quality, consistency, and operational excellence in a high-volume, scratch-kitchen setting.

The role requires 5+ years as a Chef de Cuisine or equivalent, strong kitchen systems, and team leadership. Compensation is $75K–$80K base with bonus, plus 100% employer-paid health insurance, a 401(k) with match, PTO, and growth opportunities.