Upscale Executive Chef: Fine-Dining Menu Innovation & P&L

Goodwin Recruiting; Greenwich (CT); Presencial; USD 110.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive medical, dental, and vis

PTO, Retirement / 401k

Sick Days

Descripción de la vacante

Goodwin Recruiting is seeking an Executive Chef for a high-volume restaurant in the United States. The role carries full culinary leadership and P&L accountability, setting menu direction and upholding brand standards in partnership with ownership and the hospitality team.

The ideal candidate has 7–10 years of progressive culinary experience, including 3+ years as an Executive Chef or Executive Sous Chef, with strong cost control, leadership, and ServSafe credentials.

Formación

• Culinary degree or equivalent professional training strongly preferred.
• Minimum 7–10 years of progressive culinary experience, including 3+ years as an Executive Chef or Executive Sous Chef in a high-volume, full-service restaurant.
• Fine-dining or chef-driven concept experience strongly preferred.
• Proven track record managing food and labor costs to budget.
• Strong knowledge of a wide range of cooking techniques, cuisines, and kitchen management systems.
• ServSafe or equivalent food safety certification (or ability to obtain within 90 days).
• Strong leadership, financial acumen, and communication skills.
• Ability to work under pressure in a fast-paced, high-volume environment.
• Flexible schedule including nights, weekends, and holidays.

Responsabilidades

• Own the restaurant's culinary vision and menu direction in partnership with the brand's partner culinary team and ownership.
• Develop and refine recipes, seasonal menus, and specials that reflect brand standards.
• Partner with the beverage team to ensure food and drink programs are aligned.
• Plan, organize, and directly oversee all kitchen activities and service execution.
• Step onto the line during peak volume or staffing shortages to protect service standards.
• Ensure full compliance with HACCP, health department, and all food safety and sanitation regulations.
• Conduct regular kitchen inspections and audits; correct deficiencies immediately.
• Serve as the primary culinary point of contact for the team on brand standards, menu approvals, and quality audits.
• Represent the company's culinary program to press, VIP guests, investors, and community partners as needed.
• Support marketing, PR, and events initiatives with culinary expertise and on-site presence.
• Maintain accurate kitchen records, reporting, and documentation.
• Communicate operational needs, risks, and opportunities to the Director of Hospitality and ownership.

Conocimientos

Executive Chef experience

Leadership

Cost control

Food safety

Educación

Culinary degree or equivalent

Descripción del empleo

Goodwin Recruiting is seeking an Executive Chef for a high-volume restaurant in the United States. The role carries full culinary leadership and P&L accountability, setting menu direction and upholding brand standards in partnership with ownership and the hospitality team.

The ideal candidate has 7–10 years of progressive culinary experience, including 3+ years as an Executive Chef or Executive Sous Chef, with strong cost control, leadership, and ServSafe credentials.