Chef de Cuisine

LifeWorks Restaurant Group; San Antonio (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

LifeWorks Restaurant Group seeks a Chef de Cuisine to lead culinary operations at our premier location. You will oversee all kitchen activities, from menu development to food quality, leading a hands-on team in a fast-paced, high-volume environment.

The ideal candidate balances creativity with operational excellence and strong prioritization, guiding chefs and cooks to deliver high standards while maintaining efficiency and safety.

Qualifications

• Minimum 2–3 years in a related position.
• Post-high school education or equivalent experience (2–3 years).
• Strong understanding of culinary principles and kitchen operations.

Responsibilities

• Train and manage kitchen personnel and supervise related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Develop and standardize recipes to ensure consistent quality.
• Establish presentation technique and pricing for menus.
• Ensure equipment operation and kitchen safety/sanitation.
• Oversee catering events and demonstrate culinary techniques.

Skills

Team leadership

Menu development

Food quality control

Sanitation standards

Communication skills

Education

Culinary degree preferred

Job description

Job Description

LifeWorks is seeking an experienced Chef de Cuisine to lead culinary operations at one of our premier locations. This role oversees all kitchen operations, from menu development and food quality to team leadership and execution, ensuring every dish meets our high standards. The ideal candidate is a hands‑on leader with experience in large-scale, high-volume environments, capable of balancing creativity, operational excellence, and multiple priorities in a fast‑paced setting.

LifeWorks Restaurant Group crafts thoughtful, chef‑led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life. We craft thoughtful, elevated experiences that leave people more inspired, more connected, and genuinely cared for. LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com. Imagination Well Served. Home - LifeWorks Restaurant Group.

Job Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

• Requires 2-3 years of experience in a related position
• Requires 2-3 years of post‑high school education or equivalent experience
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.