Chef de Cuisine

The Whale & Ale- Gastropub; California; On-site; USD 70,000 - 110,000; Full time

Job summary

The Whale & Ale- Gastropub in California is seeking a Chef de Cuisine to lead our culinary team. You will oversee daily kitchen operations, menu planning, inventory control, and food safety standards while mentoring staff and ensuring exceptional quality.

The role requires strong leadership, organization, and communication to maintain a smooth service. You will collaborate with front-of-house and suppliers to deliver memorable dining experiences and uphold our commitment to excellence.

Qualifications

• Strong knowledge of food safety practices and regulations.
• Proven experience in inventory control and management within a kitchen setting.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Ability to supervise and motivate kitchen staff effectively.
• Proficient in menu planning with a creative approach to cooking.
• Strong communication skills for effective teamwork within the kitchen environment.
• Experience in cooking various cuisines is a plus.

Responsibilities

• Assist in menu planning and development to create innovative dishes that meet customer expectations.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food preparation.
• Manage inventory control and inventory management processes to maintain adequate stock levels and minimize waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Help train new kitchen staff on proper cooking techniques and safety protocols.
• Oversee shift management to ensure smooth operations during service hours.
• Prepare and cook meals according to established recipes and standards.
• Collaborate with other kitchen staff to create a positive team environment focused on excellence.

Skills

Food safety knowledge

Inventory control

Organizational skills

Staff supervision

Menu planning

Communication skills

Cuisine variety

Job description

Job Description

We are seeking a talented and passionate Chef de Cuisine to join our culinary team. The ideal candidate will have a strong background in kitchen operations, food management, and menu planning. As a Chef, you will play a vital role in daily kitchen activities, ensuring high standards of food quality and safety while supervising kitchen staff.

Responsibilities

• Assist in menu planning and development to create innovative dishes that meet customer expectations.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food preparation.
• Manage inventory control and inventory management processes to maintain adequate stock levels and minimize waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Help train new kitchen staff on proper cooking techniques and safety protocols.
• Oversee shift management to ensure smooth operations during service hours.
• Prepare and cook meals according to established recipes and standards.
• Collaborate with other kitchen staff to create a positive team environment focused on excellence.

Skills

• Strong knowledge of food safety practices and regulations.
• Proven experience in inventory control and management within a kitchen setting.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Ability to supervise and motivate kitchen staff effectively.
• Proficient in menu planning with a creative approach to cooking.
• Strong communication skills for effective teamwork within the kitchen environment.
• Experience in cooking various cuisines is a plus.

Join our team as a Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!