Chef de Cuisine: Lead Creative Kitchen & Team

Hotel Equities; Harrisburg (Dauphin County); On-site; USD 57,500 - 65,000; Full time

Benefits offered by this job

Team driven and values based culture

Medical/Dental/Vision

Vacation & Holiday Pay

Same-day pay available

Career growth opportunities

401(k) with company match

Employee assistance program

Flexible schedule

Life insurance

Job summary

A multi-award-winning hospitality firm in Harrisburg, PA seeks a Chef De Cuisine for the Hilton Harrisburg. The role involves supervising all aspects of restaurant operations, ensuring food quality and safety, and managing staff. Candidates should have substantial culinary knowledge and experience, effective communication skills, and the ability to oversee kitchen staff. Competitive pay ranges from $57,500.00 to $65,000.00 annually, along with comprehensive benefits including medical, dental, and career growth opportunities.

Qualifications

• Advanced food preparation skills required.
• Experience in food and beverage management is essential.
• Ability to supervise kitchen staff effectively.

Responsibilities

• Supervise food production and presentation for quality assurance.
• Manage kitchen staff and ensure a safe work environment.
• Control labor and food costs to meet budget requirements.
• Assist in menu planning and cost management.
• Perform special projects and responsibilities as assigned.

Skills

Advanced knowledge of food profession

Oral and written communication skills

Moderate hearing

Excellent vision

Comprehension and literacy

Education

High school diploma or equivalent

1-2 years post-high school education

3-4 years related experience

Tools

Microsoft Office

Job description

A multi-award-winning hospitality firm in Harrisburg, PA seeks a Chef De Cuisine for the Hilton Harrisburg. The role involves supervising all aspects of restaurant operations, ensuring food quality and safety, and managing staff. Candidates should have substantial culinary knowledge and experience, effective communication skills, and the ability to oversee kitchen staff. Competitive pay ranges from $57,500.00 to $65,000.00 annually, along with comprehensive benefits including medical, dental, and career growth opportunities.