Chef de Cuisine – Fine Dining Leader & Menu Innovator

Goodwin Recruiting; Jacksonville (FL); On-site; USD 85,000 - 120,000; Full time

Job summary

Goodwin Recruiting is seeking an accomplished Chef de Cuisine to lead the culinary operation of an upscale, scratch-kitchen restaurant specializing in prime steaks, fresh seafood, and Mediterranean influences. The role requires leadership, menu development, and strong business acumen to drive financial performance.

Relocation assistance to Tallahassee is provided. You will oversee daily kitchen operations, mentor the culinary team, maintain impeccable standards, and collaborate with the

Qualifications

• Proven leadership in upscale/fine-dining kitchens.
• Strong experience with steaks and seafood.
• Ability to lead and develop a culinary team.

Responsibilities

• Lead day-to-day culinary operations for a fine-dining, dinner-service restaurant.
• Coach and mentor line cooks and kitchen staff to build a professional kitchen culture.
• Partner with Executive Chef/Owner on culinary direction, menu development, and seasonal changes.

Skills

Culinary leadership

Menu development

Staff coaching

Food cost management

Sanitation standards

Job description

Goodwin Recruiting is seeking an accomplished Chef de Cuisine to lead the culinary operation of an upscale, scratch-kitchen restaurant specializing in prime steaks, fresh seafood, and Mediterranean influences. The role requires leadership, menu development, and strong business acumen to drive financial performance.

Relocation assistance to Tallahassee is provided. You will oversee daily kitchen operations, mentor the culinary team, maintain impeccable standards, and collaborate with the