Chef de Cuisine — Lead BOH, Mentorship & Quarterly Bonus

Aba; Austin (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

BCBS Medical

Dental & Vision

Life/AD&D/Critical Illness

Domestic Partner Benefits

Restaurant Discounts

EAP & Wellness

Job summary

Aba Austin is seeking a Chef de Cuisine with 4+ years of full-service restaurant experience to lead the BOH, oversee food prep, inventory, and pricing, and manage menu changes. You will guide hourly and management teams while upholding our Culture of Caring and ensuring top quality cuisine.

Responsibilities include cost control, staff hiring/training, and coordinating with the GM to maintain recipes and schedules.

Qualifications

• 4+ years of Chef de Cuisine experience in a full-service restaurant.
• Ability to lead and develop teams.
• Skilled in managing BOH systems.

Responsibilities

• Lead the opening shift process including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
• Lead, direct and ensure effective and efficient BOH operations including food prep and cooking; ensure adequate inventory levels of food and supplies; supervise kitchen employees.
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
• Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order.
• Partner with General Manager (GM) and/or designated managers/chefs to create prep lists; assign production duties to BOH staff.
• Perform regular line checks to ensure quality of all menu items.
• Regularly review and maintain recipe books with GM/designated managers/chefs.
• Ensure effective communication between front of house and BOH; interview, hire, onboard, train, supervise and develop BOH staff.

Skills

Leadership

Team management

Food prep & cooking

Job description

Aba Austin is seeking a Chef de Cuisine with 4+ years of full-service restaurant experience to lead the BOH, oversee food prep, inventory, and pricing, and manage menu changes. You will guide hourly and management teams while upholding our Culture of Caring and ensuring top quality cuisine.

Responsibilities include cost control, staff hiring/training, and coordinating with the GM to maintain recipes and schedules.