Chef de Cuisine: Lead a World-Class Fine-Dining Kitchen

Ella Dining Room and Bar; Sacramento (CA); On-site; USD 91,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

PTO with PTO bonus

Holidays off

Job summary

Ella Dining Room and Bar is seeking an experienced Chef de Cuisine to lead its high-volume, fine-dining kitchen in Sacramento. The role requires culinary leadership, precision, and a passion for excellence, with a focus on quality and teamwork.

As part of Selland Hospitality Group, you’ll help grow an executive career while supporting guests and the team. The position offers a comprehensive compensation package and benefits, growth opportunities, and a culture that values gracious hospitality

Qualifications

• 4+ years of experience managing in a high-volume, fine dining kitchen line and supervising back‑of‑house operations.
• Proven ability to manage day-to-day kitchen operations, mentor line staff, control costs/waste, and support the Executive Chef.
• Mastery of advanced fine-dining culinary techniques, station organization, and meticulous detail orientation.
• Exceptional ability to communicate clearly, articulately, and calmly.
• Must possess ServSafe Food Manager Certification and be at least 18, with reliable transportation and work eligibility in the U.S.
• Ability to obtain and maintain proper uniform (black non-slip shoes) and handle physical demands of an active kitchen.

Responsibilities

• Direct day-to-day kitchen operations and ensure the kitchen is set up for each shift.
• Enforce rigorous quality and safety standards and partner with the Executive Chef on mission execution.
• Lead the team with precision, grace, and a strategic, team-first mentality in a high-volume fine-dining setting.

Skills

Leadership

Communication

Mentoring

Teamwork

Education

ServSafe Food Manager Certification

Job description

Ella Dining Room and Bar is seeking an experienced Chef de Cuisine to lead its high-volume, fine-dining kitchen in Sacramento. The role requires culinary leadership, precision, and a passion for excellence, with a focus on quality and teamwork.

As part of Selland Hospitality Group, you’ll help grow an executive career while supporting guests and the team. The position offers a comprehensive compensation package and benefits, growth opportunities, and a culture that values gracious hospitality