Chef de Cuisine: Fine-Dining Kitchen Leader

Selland Hospitality Group; Sacramento (CA); On-site; USD 91,000 - 95,000; Full time

Benefits offered by this job

Salary: $91k-$95k

Medical, Dental, Vision

PTO + PTO Bonus

Holiday Pay

Job summary

Elli Dining Room and Bar, part of Selland Hospitality Group, seeks an experienced Chef de Cuisine to lead a high-volume fine-dining kitchen in Sacramento, CA. You direct daily operations, set up the team for each shift, and enforce quality and safety standards in partnership with the Executive Chef.

You will mentor staff, manage costs, and drive culinary excellence while embracing the group’s values of gracious hospitality and teamwork. ServSafe certification is required.

Qualifications

• Experience: 4+ years of experience managing in a high-volume, fine dining kitchen line and supervising back-of-house operations required.
• Leadership & Operations: Proven ability to manage day-to-day kitchen operations, mentor line staff, control costs/waste, and seamlessly support the Executive Chef.
• Craftsmanship: Mastery of advanced fine-dining culinary techniques, station organization, and meticulous detail orientation.
• Communication: Exceptional ability to communicate clearly, articulately, and calmly. Resolves issues in a timely manner and with empathy.
• Certifications & Credentials: Must possess a valid ServSafe Food Manager Certification (or local equivalent). Must be at least 18 years of age, have reliable transportation, and provide proof of eligibility to legally work in the United States.
• Uniform & Physical Capability: Ability to obtain and maintain proper uniform (including black non-slip shoes) and handle the physical demands of an active kitchen line.

Responsibilities

• The Chef de Cuisine directs day-to-day kitchen operations and ensures the culinary team is set up for success before and during every shift.

Skills

Leadership

Communication

Team management

Staff mentorship

Food safety

Experience: 4+ years

Education

ServSafe Food Manager

Job description

Elli Dining Room and Bar, part of Selland Hospitality Group, seeks an experienced Chef de Cuisine to lead a high-volume fine-dining kitchen in Sacramento, CA. You direct daily operations, set up the team for each shift, and enforce quality and safety standards in partnership with the Executive Chef.

You will mentor staff, manage costs, and drive culinary excellence while embracing the group’s values of gracious hospitality and teamwork. ServSafe certification is required.