Chef de Cuisine: Lead a Michelin-Guide Kitchen Team

COREcruitment Ltd; Coral Gables (FL); On-site; USD 80,000 - 110,000; Full time

Job summary

COREcruitment Ltd in Florida presents a Chef de Cuisine opportunity in Coral Gables within a Michelin Guide-recognized concept. Reporting to the Executive Chef, you will lead the kitchen team and uphold culinary standards across service and operations.

Deployed is a chef-led environment requiring strong leadership, menu development, food cost control and staff mentorship. This role sits within a high-quality hospitality group in Coral Gables.

Qualifications

• Experience leading a culinary team at a high-end restaurant
• Proven ability to develop menus and seasonal changes
• Strong understanding of food cost, ordering and inventory
• Commitment to quality-driven, chef-led cuisine

Responsibilities

• Lead day-to-day kitchen operations alongside the Executive Chef
• Manage, mentor and develop the culinary team
• Lead service and maintain high kitchen organization and efficiency
• Assist with menu development and seasonal changes
• Manage ordering, inventory and food cost
• Ensure proper food safety, sanitation and kitchen procedures
• Help drive consistency across all aspects of the culinary operation

Skills

Leadership

Menu development

Cost control

Inventory management

Food safety

Team mentoring

Kitchen operations

Job description

COREcruitment Ltd in Florida presents a Chef de Cuisine opportunity in Coral Gables within a Michelin Guide-recognized concept. Reporting to the Executive Chef, you will lead the kitchen team and uphold culinary standards across service and operations.

Deployed is a chef-led environment requiring strong leadership, menu development, food cost control and staff mentorship. This role sits within a high-quality hospitality group in Coral Gables.