Chef de Cuisine — Creative Kitchen Leader

Grove Bay Hospitality Group; Miami (FL); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Company parties

Dental insurance

Employee discounts

Tuition assistance

Job summary

Beauty & the Butcher in Coral Gables seeks a talented Chef De Cuisine to lead kitchen operations and ensure outstanding food quality. You will plan, prep, and supervise setup and service for all menu items, while training and mentoring Sous Chefs and line cooks.

Strong leadership, culinary degree, and 5-star restaurant experience are required to drive guest satisfaction and maintain top sanitation and standards.

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• Minimum 2-3 years as Sous Chef or Restaurant Chef at a high-end venue.
• English communication with guests and staff required.
• Food handling certificate and ability to follow recipes.
• Experience training and supervising kitchen staff.

Responsibilities

• Plan, prep, set up and oversee service for menu items and specials.
• Direct, train, and monitor Sous Chefs, Supervisors and Line Cooks.
• Maintain sanitation and organization of work areas and equipment.
• Lead daily line-ups and ensure adherence to standards.

Skills

Kitchen management

Sous Chef experience

English communication

Staff training

Food safety

Problem solving

Team leadership

Education

High school diploma

Culinary College Degree

Job description

Beauty & the Butcher in Coral Gables seeks a talented Chef De Cuisine to lead kitchen operations and ensure outstanding food quality. You will plan, prep, and supervise setup and service for all menu items, while training and mentoring Sous Chefs and line cooks.

Strong leadership, culinary degree, and 5-star restaurant experience are required to drive guest satisfaction and maintain top sanitation and standards.