Chef de Cuisine: Lead a High-Volume Kitchen

Soho House & Co.; West Hollywood (CA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Job summary

Soho House & Co. in California seeks a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will oversee BOH operations, staffing, and food production, while upholding Soho House standards and creating exceptional dining experiences.

The role emphasizes leadership, training, and cost control, with responsibilities across menus, vendor relations, and safety compliance within a dynamic, high-volume environment.

Qualifications

• Minimum 4-5+ years in a similar volume-based kitchen
• Culinary trained and passionate about growth as a Chef
• Experience training/leading teams and producing high-volume food
• Experience managing P&L, labor, purchasing, vendors with revenue results
• Stable work history and willingness to operationally support the business
• Food Safety Certification and compliance with local sanitation rules
• Strong written and verbal communication, professional email etiquette
• High school diploma or equivalent trade school certification

Responsibilities

• Lead kitchen operations alongside Executive Chef to ensure efficient dining experiences
• Maintain health and safety standards per Soho House and regulations
• Develop skills and education opportunities for staff through training demos
• Lead kitchen education, training, and staff development for safe work habits
• Influence process to ensure top-quality food, cost controls and menu accuracy
• Manage food orders, cost, equipment, sanitation and hygiene to standards
• Coordinate with Executive Chef on event menus and food costs
• Report maintenance issues and ensure kitchen equipment is functional
• Maintain distributor relationships and pursue cost savings with suppliers
• Perform other duties as assigned

Skills

Leadership

Culinary expertise

P&L management

Staff training

Communication skills

Food safety certification

Email etiquette

Education

High school diploma or equivalent trade school certification

Job description

Soho House & Co. in California seeks a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will oversee BOH operations, staffing, and food production, while upholding Soho House standards and creating exceptional dining experiences.

The role emphasizes leadership, training, and cost control, with responsibilities across menus, vendor relations, and safety compliance within a dynamic, high-volume environment.