Chef de Cuisine: Innovative Kitchen Leader

Digrestaurants; Boston (MA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Fully Paid Parental Leave

Health Insurance (Medical, Dental, and Vision)

Paid Time Off

401K program

Phone Reimbursement

Commuter Benefits

Complimentary DIG Meals daily

Short-Term Disability

Job summary

Digrestaurants in Boston, Massachusetts, is searching for a Chef de Cuisine to oversee all culinary operations. The role requires a strong work ethic, leadership skills, and exceptional attention to detail in a fast-paced environment.

As Chef de Cuisine, you will manage both your culinary team and the quality of ingredients while ensuring compliance with health and safety standards. The position comes with competitive compensation and perks that enhance the work experience.

Qualifications

• 1-2+ years managing a restaurant team.
• Ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds.
• Desire for professional improvement and learning.

Responsibilities

• Lead and motivate culinary team while upholding food quality.
• Manage inventory, supply, prep lists, and ordering.
• Execute line checks and manage kitchen safety protocols.

Skills

Strong work ethic

Motivational skills

Excellent communication skills

Food Safety Certification

Job description

Digrestaurants in Boston, Massachusetts, is searching for a Chef de Cuisine to oversee all culinary operations. The role requires a strong work ethic, leadership skills, and exceptional attention to detail in a fast-paced environment.

As Chef de Cuisine, you will manage both your culinary team and the quality of ingredients while ensuring compliance with health and safety standards. The position comes with competitive compensation and perks that enhance the work experience.