Chef de Cuisine | High-Volume Kitchen Leader

Aramark Corporation; Hereford (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Free on-site housing

Meal plan

Job summary

Aramark Nexus is seeking a Chef de Cuisine to lead day-to-day culinary operations for a high-volume food service project near Hereford, Texas. This role will supervise kitchen staff, ensure food quality and safety, manage production, and partner with food service leadership to drive performance.

Ideal candidates have 2–3 years of kitchen leadership experience, a culinary background, and a proven ability to train and develop teams in fast-paced environments.

Qualifications

• 2–3 years of culinary operations experience or related food service leadership.
• Experience leading kitchen staff in a fast-paced environment.
• Culinary degree preferred but not required.

Responsibilities

• Train, manage, and support kitchen personnel in daily culinary operations.
• Supervise and coordinate activities related to food production, prep, service, and presentation.
• Lead high-volume meal production while maintaining quality and standards.
• Ensure proper operation, maintenance, and safety of kitchen equipment.

Skills

Kitchen leadership

Culinary operations

Food safety

Team training

Inventory management

Education

Culinary education

Post-high school education

Job description

Aramark Nexus is seeking a Chef de Cuisine to lead day-to-day culinary operations for a high-volume food service project near Hereford, Texas. This role will supervise kitchen staff, ensure food quality and safety, manage production, and partner with food service leadership to drive performance.

Ideal candidates have 2–3 years of kitchen leadership experience, a culinary background, and a proven ability to train and develop teams in fast-paced environments.