Executive Chef — Lead High-Volume Teams at Remote Sites

Aramark Corporation; Amarillo (TX); On-site; USD 85,000 - 130,000; Full time

Benefits offered by this job

Free housing on site

Meals provided

Job summary

Aramark Nexus seeks an experienced Executive Chef to lead culinary operations across Nexus locations in the United States. The role manages chef managers and hourly staff, develops culinary solutions, and ensures production, presentation, service, and food safety meet Aramark standards.

Ideal candidates thrive on building teams, solving operational challenges, and engaging guests in high-volume environments, with responsibility across multiple meal periods and service areas.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task and lead teams.
• Strong knowledge of food safety, sanitation, and cost controls.

Responsibilities

• Lead culinary operations across Nexus locations.
• Oversee chef managers and hourly staff.
• Ensure culinary production aligns with Aramark standards.
• Train and coach kitchen staff on best-practice techniques.
• Interact with guests and respond to feedback.
• Manage food cost, labor, inventory, and procurement.
• Maintain quality and guest satisfaction.

Skills

Culinary experience

Management

Multi-tasking

Communication

Education

Culinary degree or equivalent

Job description

Aramark Nexus seeks an experienced Executive Chef to lead culinary operations across Nexus locations in the United States. The role manages chef managers and hourly staff, develops culinary solutions, and ensures production, presentation, service, and food safety meet Aramark standards.

Ideal candidates thrive on building teams, solving operational challenges, and engaging guests in high-volume environments, with responsibility across multiple meal periods and service areas.