High-Volume Kitchen Lead - Sous Chef Role

Aramark Corporation

Hereford (TX)

On-site

USD 52,000 - 78,000

Full time

8 days ago
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Job summary

Aramark Nexus is seeking a Sous Chef to lead a high-volume kitchen operation near Hereford, Texas. The role involves hands-on cooking, team supervision, and ensuring safety and quality standards in a fast-paced setting.

The ideal candidate has 2–3 years of culinary leadership experience, with strong production planning and staff development skills. This full-time position requires flexibility and a hands-on approach in a demanding dining environment.

Qualifications

  • Must be 18 years or older.
  • 2–3 years in cooking, culinary operations, or high-volume food service.
  • Experience as cook/lead cook/kitchen supervisor or sous chef preferred.
  • 2–3 years of post-high school education or equivalent experience.
  • Culinary degree preferred but not required.

Responsibilities

  • Support culinary leadership in daily kitchen operations.
  • Train, supervise, and support cooks and kitchen staff.
  • Coordinate food preparation, production, service, and presentation.
  • Provide hands-on cooking and production support as needed.
  • Ensure recipes, quality standards, and portion controls are followed.
  • Assist with inventory, requisitions, and ordering supplies.
  • Support menu implementation and production planning.
  • Maintain food safety, sanitation, and kitchen cleanliness.

Skills

Culinary leadership
High-volume cooking
Team training
Food safety
Kitchen operations

Education

Post-high school education
Culinary degree preferred

Job description

Aramark Nexus is seeking a Sous Chef to lead a high-volume kitchen operation near Hereford, Texas. The role involves hands-on cooking, team supervision, and ensuring safety and quality standards in a fast-paced setting.

The ideal candidate has 2–3 years of culinary leadership experience, with strong production planning and staff development skills. This full-time position requires flexibility and a hands-on approach in a demanding dining environment.

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