Executive Sous Chef — High-Volume Nexus Kitchen Leader

Aramark Corporation; Amarillo (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free on-site accommodations

Meals included

Job summary

Aramark Nexus seeks an Executive Sous Chef to lead daily culinary operations in a high-volume Nexus dining environment. You will supervise multi-concept dining, ensure recipe execution, food quality, and safety, while partnering with senior culinary leaders to drive production and guest satisfaction.

You will manage kitchen teams, guide scheduling, training, and performance, and uphold hospitality standards across remote workforce communities in the United States.

Qualifications

• 3+ years culinary management in high-volume settings.
• Experience supervising Chef Managers and kitchen staff.
• ServSafe Manager certification or ability to obtain.
• Experience in workforce communities or remote hospitality environments.

Responsibilities

• Oversee daily culinary operations in high-volume Nexus dining environments.
• Manage multi-concept, multi-station residential dining and production.
• Ensure recipe execution, food quality, portion control, and presentation.
• Support menu development, production planning, and culinary execution with leadership.
• Supervise and develop culinary team members and scheduling.
• Maintain food safety, sanitation, and HACCP compliance.
• Monitor costs, inventory, and procurement in partnership with leadership.

Skills

Culinary leadership

High-volume

Team leadership

Food safety

Communication

Education

Culinary degree or equivalent

ServSafe certification

Tools

MS Office

Inventory systems

Job description

Aramark Nexus seeks an Executive Sous Chef to lead daily culinary operations in a high-volume Nexus dining environment. You will supervise multi-concept dining, ensure recipe execution, food quality, and safety, while partnering with senior culinary leaders to drive production and guest satisfaction.

You will manage kitchen teams, guide scheduling, training, and performance, and uphold hospitality standards across remote workforce communities in the United States.