High-Impact F&B Operations Leader — Dining

Aramark; Hereford (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark Nexus is hiring an Assistant Food & Beverage Manager to support a large-scale food service operation near Hereford, Texas, within driving distance of both Hereford and Amarillo. This full-time management role suits experienced professionals ready to lead daily dining and hospitality operations.

You will coach hourly staff, maintain food safety and service standards, manage labor and inventory, and work closely with leadership to deliver a consistent, high-quality dining experience in a

Qualifications

• Must be 18 years of age or older.
• Requires at least 1 year of experience in food service, food and beverage, hospitality, restaurant operations, dining services, or a related environment.
• Requires previous leadership, supervisory, or management experience in a food service or hospitality operation.
• Previous experience as a Food & Beverage Supervisor, Food Service Supervisor, Assistant Restaurant Manager, Dining Manager, Cafeteria Manager, Hospitality Supervisor, or similar role is preferred.
• Bachelor's degree preferred, or equivalent combination of education and relevant professional experience.
• Strong leadership, communication, customer service, and problem-solving skills.
• Experience supporting high-volume dining, restaurant, cafeteria, residential dining, hospitality, or institutional food service operations is preferred.
• Working knowledge of food safety, sanitation, labor management, inventory, and daily food service operations.
• Ability to work collaboratively across culinary, hospitality, facilities, and other operational teams.
• Ability to stand for extended periods and occasionally lift, carry, push, or pull up to 50 pounds.
• Schedule flexibility is required and may include early mornings, evenings, weekends, and holidays based on business needs.

Responsibilities

• Support daily food and beverage operations, including residential dining, cafeteria service, front-of-house execution, and other food service concepts.
• Lead, coach, schedule, and support hourly food service employees while creating clear expectations for performance, service, and teamwork.
• Partner with food and beverage leadership to coordinate meal periods, staffing, production needs, service standards, and daily operational priorities.
• Maintain strong food safety, sanitation, cleanliness, and workplace safety standards throughout the operation.
• Monitor the guest and resident dining experience and address service issues quickly and professionally.
• Support labor management, inventory controls, ordering, food cost, waste reduction, and other operational and financial performance measures.
• Use operational data, staffing information, inventory trends, and service results to identify opportunities to improve efficiency and performance.
• Help train employees on service standards, operating procedures, safety requirements, food handling, and customer service expectations.
• Maintain effective relationships with guests, clients, culinary teams, facilities, and other site departments to support a consistent overall experience.
• Support special events, catering, changing meal volumes, and additional food service needs as required.
• Help create a positive, accountable, and service-focused culture where employees are recognized, developed, and expected to deliver consistent results.

Skills

Leadership

Communication

Customer service

Problem-solving

Education

Bachelor's degree

Job description

Aramark Nexus is hiring an Assistant Food & Beverage Manager to support a large-scale food service operation near Hereford, Texas, within driving distance of both Hereford and Amarillo. This full-time management role suits experienced professionals ready to lead daily dining and hospitality operations.

You will coach hourly staff, maintain food safety and service standards, manage labor and inventory, and work closely with leadership to deliver a consistent, high-quality dining experience in a