Chef de Cuisine — Growth & Flexible Schedule

Qualitykosher; Southfield (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental and Vision

Life Insurance

401K + Company match

Flexible schedules

Opportunities for advancement

Positive and respectful work enviro n?

Job summary

Qualitykosher in Southfield, Michigan, is seeking a creative and hands-on Chef de Cuisine to lead a dynamic catering kitchen in a fast-paced environment. You will oversee menu execution, supervise cooks, and ensure high-quality product presentation across events.

The role offers training, growth opportunities, health plans, and a collaborative team culture that values learning and professional development. Shift flexibility includes day and evening hours to support events and client needs.

Qualifications

• 2+ years of Chef experience required.
• Ability to lead a kitchen team in a fast-paced catering environment.
• Strong knowledge of menu planning and food cost controls.
• ServSafe certification preferred.

Skills

Chef experience

Menu planning

Food cost control

Team leadership

Quality assurance

Education

ServSafe

Job description

Qualitykosher in Southfield, Michigan, is seeking a creative and hands-on Chef de Cuisine to lead a dynamic catering kitchen in a fast-paced environment. You will oversee menu execution, supervise cooks, and ensure high-quality product presentation across events.

The role offers training, growth opportunities, health plans, and a collaborative team culture that values learning and professional development. Shift flexibility includes day and evening hours to support events and client needs.