Executive Chef - Lead Culinary Team & Elevate Guest Experience

Maverick Hospitality; Boston (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Health and dental insurance

401k Retirement Plan

Opportunities for career growth within

Staff meals and dining discounts

Monthly gift card stipends for dining

Inclusive work environment

Job summary

Layla's American Tavern in South Boston is seeking an Executive Chef to lead all culinary and daily operations under Maverick Hospitality. You will deliver a high-quality menu, inspire the kitchen, and partner with FOH to ensure stellar guest experiences.

You will oversee budgeting, inventory, food safety, and menu innovation, while mentoring staff and maintaining our reputation for elevated comfort food and creative specials.

Qualifications

• Proven experience of at least 2 years as an Executive Chef.
• Strong leadership and team-building skills.
• Excellent communication skills.
• Proficiency in budgeting and cost control.
• Knowledge of food safety regulations.
• Familiarity with restaurant software and POS systems.

Responsibilities

• Lead by example to motivate the team and uphold performance standards.
• Oversee day-to-day operations, scheduling, inventory and health/safety compliance.
• Recruit, train and develop management and hourly staff; provide coaching.
• Manage budgeting, cost control and revenue optimization for profitability.
• Build strong vendor relationships to secure quality ingredients.
• Develop and execute monthly food specials and menus.
• Ensure food/beverage quality and consistency with recipes and presentation.
• Collaborate with FOH leadership to ensure seamless guest experiences.

Skills

Leadership

Team building

Communication

Food safety

Tools

POS systems

Inventory software

Job description

Layla's American Tavern in South Boston is seeking an Executive Chef to lead all culinary and daily operations under Maverick Hospitality. You will deliver a high-quality menu, inspire the kitchen, and partner with FOH to ensure stellar guest experiences.

You will oversee budgeting, inventory, food safety, and menu innovation, while mentoring staff and maintaining our reputation for elevated comfort food and creative specials.