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K5 Hospitality is seeking a Chef de Cuisine to lead the back-of-house at an upscale restaurant. You will oversee prep, service, and closing, ensuring top-notch food quality, presentation, and consistency while mentoring a high-performing kitchen team.
You will collaborate on seasonal menus with the executive team, manage costs, schedules, and vendor relations, and uphold rigorous sanitation standards. Must bring culinary degree or equivalent and leadership experience.
K5 Hospitality is seeking a Chef de Cuisine to lead the back-of-house at an upscale restaurant. You will oversee prep, service, and closing, ensuring top-notch food quality, presentation, and consistency while mentoring a high-performing kitchen team.
You will collaborate on seasonal menus with the executive team, manage costs, schedules, and vendor relations, and uphold rigorous sanitation standards. Must bring culinary degree or equivalent and leadership experience.