Chef de Cuisine — Dual-Concept Kitchen Leader

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

The French Pantry & Little Miss Ha in St. Augustine, FL, are seeking a Chef de Cuisine to lead two distinct concepts in a high-volume, casual to fine-dining setting. You will supervise daily kitchen operations, mentor staff, and ensure consistency and quality across menus from breakfast to dinner.

This is a hands-on, on-the-line leadership role with ownership collaboration and immediate impact. You will manage prep, inventory, ordering, and vendor relations, uphold food safety standards, and

Qualifications

• Proven leadership as Chef de Cuisine, Sous Chef, or Kitchen Manager in high-volume settings.
• Strong command of kitchen fundamentals: staffing, ordering, sanitation.
• ServSafe certification or ability to obtain immediately.

Responsibilities

• Run day-to-day kitchen operations across both concepts, ensuring consistent quality.
• Lead from the line during high-volume service; hands-on leadership.
• Directly supervise and schedule all kitchen staff across both concepts.
• Manage prep, inventory, ordering, and vendor relationships to maintain efficiency and cost.
• Enforce food safety, sanitation, and cleanliness standards in a shared kitchen.

Skills

Chef leadership

Kitchen management

Food cost control

ServSafe certification

Job description

The French Pantry & Little Miss Ha in St. Augustine, FL, are seeking a Chef de Cuisine to lead two distinct concepts in a high-volume, casual to fine-dining setting. You will supervise daily kitchen operations, mentor staff, and ensure consistency and quality across menus from breakfast to dinner.

This is a hands-on, on-the-line leadership role with ownership collaboration and immediate impact. You will manage prep, inventory, ordering, and vendor relations, uphold food safety standards, and