Lead Front-of-House: Dual-Concept Service Manager

36 Granada; Saint Augustine (FL); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Opportunity for advancement

Paid time off

Vision insurance

Dental insurance

Employee discounts

Job summary

The French Pantry & Little Miss Ha in St. Augustine, FL, is seeking a Service Manager to lead front-of-house operations across two concepts. You will manage breakfast, lunch, and dinner service, ensuring a seamless guest experience while maintaining distinct identities for each concept.

Join a bold, chef-driven program in a historic setting. You will train and mentor staff, optimize scheduling, and collaborate with ownership and operations leadership to elevate service and guest satisfaction.

Qualifications

• 3+ years in restaurant management, ideally in upscale casual or fine dining.
• Proven ability to lead from the floor and improve service standards.
• Strong command of labor scheduling and cost controls.

Responsibilities

• Lead the floor across two concepts during peak service periods.
• Maintain distinct identities for each concept on the floor.
• Mentor and develop servers, hosts, and support staff.

Skills

Leadership

Staff development

P&L basics

POS systems

Guest service

Job description

The French Pantry & Little Miss Ha in St. Augustine, FL, is seeking a Service Manager to lead front-of-house operations across two concepts. You will manage breakfast, lunch, and dinner service, ensuring a seamless guest experience while maintaining distinct identities for each concept.

Join a bold, chef-driven program in a historic setting. You will train and mentor staff, optimize scheduling, and collaborate with ownership and operations leadership to elevate service and guest satisfaction.