Chef de Cuisine

Nbutexas; West Palm Beach (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

Nbutexas in West Palm Beach, FL is seeking a creative and driven Chef de Cuisine who is truly passionate about food. If you’re the type of chef who grows, expands culinary knowledge, and thrives in a chef-driven, award-winning group, apply today!

You will lead daily kitchen operations, maintain high-quality Spanish-inspired dishes, develop menus and seasonal specials, mentor line cooks, and enforce sanitation and safety standards.

Qualifications

• Executive Sous, Chef de Cuisine, or Executive Chef experience.
• 3 to 5 years in culinary management-leadership role.
• Strong foundation in high-volume, scratch cooking, R&D, woodfire cookery, and menu development.
• Leadership and team-building skills.
• Up to date on industry and food trends.

Responsibilities

• Manage daily kitchen activities to ensure efficient service and seamless execution.
• Ensure all dishes meet consistent quality standards, highlighting Spanish-inspired cuisine.
• Research and development of new menu items and the rotating seasonal menus and feature specials.
• Lead, mentor, and support line cooks and prep team members.
• Enforce kitchen sanitation, safety protocols, and cleanliness regulations.

Skills

Leadership

Team-building

Menu development

R&D

Woodfire

High-volume cooking

Scratch cooking

Job description

Chef de Cuisine

Seeking a creative and driven Chef de Cuisine-level culinarian who is truly passionate about food. If you're the type of chef who is always looking to grow, build your culinary knowledge, and are interested in working for a successful, award winning, and chef driven group, please apply today!

Chef de Cuisine Benefits

• Competitive Salary with Additional Bonus
• 100% Paid Individual Health
• 2 Weeks Paid Vacation
• Potential Executive Chef role in the future!

Chef de Cuisine Responsibilities

• Manage daily kitchen activities to ensure efficient service and seamless execution
• Ensure all dishes meet consistent quality standards, highlighting Spanish-inspired cuisine
• Research and development of new menu items and the rotating seasonal menus and feature specials
• Lead, mentor, and support line cooks and prep team members
• Enforce kitchen sanitation, safety protocols, and cleanliness regulations

Chef de Cuisine Requirements

• Prior experience as an Executive Sous, Chef de Cuisine, or Executive Chef
• 3 to 5 years in a culinary management-leadership role
• Strong foundation in high-volume, scratch cooking, R&D, woodfire cookery, and menu development
• Leadership and team-building skills
• Up to date on industry and food trends