Chef de Cuisine

Plazahotelelpaso; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Plazahotelelpaso in Boston, MA is seeking a Chef de Cuisine to assist the Executive Chef in leading kitchen operations. This role includes supervising staff, ensuring food safety standards, and managing inventory. The ideal candidate should have a culinary degree and 3 years in a managerial role within a high-volume foodservice establishment. The position requires flexibility in the work schedule that may include weekends and holidays, as well as the ability to lift and stand for extended periods.

Qualifications

• 3 years of experience in a managerial position of upscale or high volume foodservice establishment required.

Responsibilities

• Provide direction to kitchen staff in production and best practices.
• Ensure food production meets safety and sanitation standards.
• Control portion sizes and food quality.

Skills

Kitchen supervision

Food safety practices

Inventory control

Menu development

Education

Degree or certification from an accredited culinary program

Job description

Opportunity: Chef de Cuisine

Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.

Potential Career Path

Chef de Cuisine - Executive Chef

Essential Job Functions

• Provide direction to other kitchen staff in production and best practices.
• Set up production cycles, ensure proper inventory levels are available and call in orders as needed.
• Hands on execution of the line and inform associates of their responsibilities.
• Conduct tastings and educational seminars regarding the menu.
• Supervise kitchen to ensure service preparation is done to leading standards.
• Coordinate food preparation and storage in kitchen.
• Control portion sizes and quality of food.
• Ensure food production is done in accordance with our safety and sanitation practices. Assist in interviewing, selecting, and scheduling associates.
• Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.
• Practice safe work habits to ensure safety.
• Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness.
• Ensure overall guest satisfaction.

Position Requirements

• Degree or certification from an accredited culinary program preferred.
• 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required.

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending.