Chef de Cuisine

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading restaurant group is seeking a Chef de Cuisine to ensure high-quality operations and profitability. This role involves supervising kitchen staff, maintaining guest satisfaction, and collaborating with management. Ideal candidates will have extensive kitchen management experience and strong organizational skills.

Qualifications

• 3+ years of kitchen management experience.
• Ability to train and motivate team members.

Responsibilities

• Oversee overall quality and profitability of the restaurant.
• Supervise all back-of-house staff.
• Collaborate closely with the General Manager.

Skills

Positive interaction skills

High-quality work efficiency

Food safety procedures

Strong organizational skills

Effective time management

Job description

Join to apply for the Chef de Cuisine role at The Dinex Group - Daniel Boulud

The Dinex Group, a restaurant group led by renowned Chef Daniel Boulud, is seeking a Chef de Cuisine to join its team.

The Chef de Cuisine oversees the overall quality and profitability of the restaurant, ensuring efficient operations, guest satisfaction, achievement of budgeted profit levels, and high employee morale. The role requires close collaboration with the General Manager, communication with Executive and Corporate Chefs, and maintaining relations with building personnel. The Chef de Cuisine supervises all back-of-house staff. This is a full-time, salaried position.

Competencies & Qualifications

• 3+ years of kitchen management experience
• Positive interaction skills with supervisors, management, coworkers, members, and the public
• Ability to produce high-quality work efficiently
• Proficiency in reading, analyzing, and interpreting business protocols and technical procedures
• Experience in writing recipes with costing
• Practices food safety procedures actively
• Ability to train and motivate team members
• Strong organizational skills
• Effective time management

We are an equal opportunity employer. The Dinex Group does not discriminate based on race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship, or any other characteristic protected by law.

For more details about Chef Daniel Boulud Restaurants, part of The Dinex Group, please visit this link.