Restaurant Chef

Kalahari Resorts & Conventions; Wisconsin Dells (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Career growth opportunity

Discounts and perks

Education assistance

Job summary

A leading hospitality company in Wisconsin Dells is seeking a Restaurant Chef to oversee culinary operations at their Tex-Mex concept. The ideal candidate will have five years of culinary experience, including management skills, and a collaborative leadership style. This role ensures high standards in food quality and operational efficiency, offering career growth and various employee perks.

Qualifications

• Five years' progressive culinary experience and three years of culinary management experience.
• Knowledge of P&L, labor control, & food cost/recipe costing.
• Leadership style rooted in collaboration and respect.

Responsibilities

• Oversee day-to-day culinary operations and quality control.
• Monitor labor and inventory to manage supplies and minimize waste.
• Maintain high standards and sanitation practices.

Skills

Culinary experience

Team leadership

Cost management

Inventory control

Job description

Corporate Recruiter | Culinary & Food & Beverage Talent Specialist

Join the Kalahari Experience

At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities, treating people like family and creating spaces where everyone feels valued.

Now Hiring: Restaurant Chef

Kalahari Resorts & Conventions is seeking a Restaurant Chef. In this position, you will be responsible for the culinary operations of our popular Tex‑Mex concept. Cinco Niño’s is a modern Mexican & tequila bar encompassing all the resounding classic flavors as they intertwine with a sizzling plate of pure goodness. You will be involved in training, ordering, and ensuring our concept is the best it can be! As a leader, you’ll bring our Promise to life—supporting associates, inspiring teamwork, and delivering unforgettable guest experiences.

What You’ll Do:

• Kitchen Management – overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.
• Cost Management and Inventory control – monitoring labor, inventory, and managing supplies to ensure the kitchen is well stocked and minimizing waste.
• Maintaining high standards and sanitation practices – continuously working to improve the kitchen’s efficiency, workflow, and overall quality of food and service.

What We’re Looking For:

• A background of five years' progressive culinary experience and three years of culinary management experience.
• Basic knowledge of P&L, labor control, & food cost/recipe costing.
• A leadership style rooted in collaboration, respect, and service to others.

Why Kalahari?

• Career growth with promotion from within.
• Discounts, perks, and education assistance.

Be part of something extraordinary. Apply today and help us Lead with Love.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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