Chef: Creative Kitchen Leader & Inventory Manager

Aspen National; Chicago (IL); On-site; USD 45,000 - 70,000; Full time

Job summary

Aspen National in Chicago is seeking a dedicated Chef to lead daily meal preparation in a fast-paced hospitality setting. You will ensure food quality and safety, maintain an organized kitchen, assist in meal planning, and manage inventory while collaborating with a diverse team.

A bachelor’s degree and strong English skills are required; prior hospitality experience is preferred. This full-time role offers a collaborative office-style environment and opportunities to contribute to menu

Qualifications

• Bachelor’s degree in a related field and relevant experience.
• Strong culinary arts background with meal preparation experience.
• Excellent time management and organizational skills.
• Proficiency in English; previous similar role preferred.

Responsibilities

• Prepare and cook meals daily, ensuring quality and safety.
• Maintain a clean kitchen, plan meals, and manage inventory.

Skills

Culinary arts

Meal preparation

Time management

English proficiency

Education

Bachelor's degree in related field

Job description

Aspen National in Chicago is seeking a dedicated Chef to lead daily meal preparation in a fast-paced hospitality setting. You will ensure food quality and safety, maintain an organized kitchen, assist in meal planning, and manage inventory while collaborating with a diverse team.

A bachelor’s degree and strong English skills are required; prior hospitality experience is preferred. This full-time role offers a collaborative office-style environment and opportunities to contribute to menu