Kitchen Staff

Aspen National Partners; Portland (OR); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Performance bonuses

Job summary

Aspen National Partners in Portland, OR is seeking a reliable Kitchen Staff member to join our dynamic team. You will assist in preparing meals, maintaining a clean, organized workspace, and ensuring food safety standards are met in a fast-paced kitchen environment.

The role requires physical stamina, the ability to lift up to 50 pounds, and strong communication and teamwork skills to support smooth daily operations and high-quality service.

Qualifications

• High school diploma or equivalent.
• Previous kitchen experience preferred.
• Ability to lift up to 50 pounds.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Assist with inventory management and ordering.
• Work efficiently under pressure to meet service times.
• Collaborate with the kitchen team to ensure high-quality service.

Skills

Strong communication

Teamwork

Attention to detail

Fast-paced environment

Follow instructions

Education

High school diploma or equivalent

Job description

Kitchen Staff position at Aspen National Partners in Portland, OR, full-time. This role involves preparing and serving food in a dynamic kitchen environment.

Daily tasks include cooking meals, such as preparing breakfast, lunch, and dinner, maintaining kitchen cleanliness by wiping down surfaces, cleaning appliances, and organizing utensils, restocking supplies like groceries, pantry items, and cleaning products, and ensuring food safety standards are met by properly storing perishable items, using clean utensils, and following hygiene practices.

Work with the kitchen team in a bustling workplace in Portland, OR. Collaborate with other staff to ensure smooth operations.

The salary for this position is negotiable, allowing for discussion and potential adjustment based on the candidate's qualifications and market rates. In addition to the base salary, the company offers a comprehensive benefits package that may include health insurance, paid time off, and the possibility of performance bonuses. These benefits are designed to support the employee's overall well-being and financial stability, providing a well-rounded compensation package.

What you will do:

1. Prepare and cook meals according to established recipes and standards.
2. Maintain a clean and organized kitchen workspace.
3. Follow food safety and sanitation guidelines.
4. Assist with inventory management and ordering.
5. Work efficiently under pressure to meet service times.
6. Collaborate with the kitchen team to ensure high-quality food service.

What we need:

1. High school diploma or equivalent.
2. Previous experience in a kitchen environment is preferred.
3. Ability to lift up to 50 pounds.
4. Strong communication and teamwork skills.
5. Attention to detail and ability to follow instructions.
6. Ability to work in a fast-paced environment.

Applicants should have prior kitchen experience, ideally in a professional setting such as a restaurant or catering company, where they can demonstrate their ability to handle various tasks, including food preparation, cooking, and cleaning. They should be comfortable working in a fast-paced environment, where they can quickly adapt to changing demands and prioritize tasks effectively. Strong communication skills are essential, as they will need to interact with customers, colleagues, and management, providing clear instructions and feedback to ensure smooth operations. Additionally, applicants should have a good understanding of food safety regulations and be able to maintain a clean and organized workspace.