Chef / Cook — Flexible Schedule & Full Benefits

Northbridge Communities; Wayland (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Full benefits

Flexible scheduling

Paid holidays and vacation

Health insurance for you and family

401(k) with company match

Ongoing training and growth

Job summary

Northbridge Communities is seeking a dedicated Chef/Cook to join our culinary team in Wayland, MA. The role focuses on preparing meals to high culinary standards for our senior residents, with a schedule of 6:00am–2:30pm on Thursdays through Sundays and full-time benefits.

You will collaborate with the Culinary Director to design menus residents love, maintain a clean, safe kitchen, and develop new dishes. Prior experience in a fast-paced setting and strong food safety knowledge are essential.

Qualifications

• Experience in a fast-paced kitchen.
• Ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety procedures.
• High school diploma or equivalent preferred.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

Cooking

English communication

Food safety

Education

High school diploma

Job description

Northbridge Communities is seeking a dedicated Chef/Cook to join our culinary team in Wayland, MA. The role focuses on preparing meals to high culinary standards for our senior residents, with a schedule of 6:00am–2:30pm on Thursdays through Sundays and full-time benefits.

You will collaborate with the Culinary Director to design menus residents love, maintain a clean, safe kitchen, and develop new dishes. Prior experience in a fast-paced setting and strong food safety knowledge are essential.