Chef / Cook - Creative Menus, Growth & Benefits

The Landing at Saco Bay; Saco (ME); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Health insurance

401(k) with company match

Paid holidays and vacation

Ongoing training

Résumé du poste

The Landing at Saco Bay in Maine is seeking a full-time Chef / Cook to join our culinary team. This role offers a 40-hour workweek from 9:30am to 5:30pm, including weekends, in a senior living environment where meals foster warmth and connection.

You will prepare meals to established standards, collaborate with the Culinary Director on menus, maintain a clean, safety-conscious kitchen, and contribute fresh dish ideas. We provide growth, paid time off, health insurance, and a 401(k).

Qualifications

• Experience as cook/chef in a fast-paced kitchen.
• Plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Responsabilités

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Connaissances

Cooking in fast-paced kitchen

Menu planning

Time management

High quality standards

Food safety practices

Description du poste

The Landing at Saco Bay in Maine is seeking a full-time Chef / Cook to join our culinary team. This role offers a 40-hour workweek from 9:30am to 5:30pm, including weekends, in a senior living environment where meals foster warmth and connection.

You will prepare meals to established standards, collaborate with the Culinary Director on menus, maintain a clean, safety-conscious kitchen, and contribute fresh dish ideas. We provide growth, paid time off, health insurance, and a 401(k).