Part-Time Culinary Server — On-Demand Pay & Growth

The Landing of Long Cove; Mason (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

On-Demand Pay

401(k) retirement plan

Growth opportunities

Inclusive work environment

Health, dental, vision benefits

Job summary

The Landing of Long Cove invites applications for a part-time Culinary Server. You will assist in meal service, prepare and plate meals, and maintain dining and kitchen cleanliness in a senior living community.

Ideal candidates have a high school diploma, ServSafe certification, and strong organizational and computer skills. The role emphasizes teamwork, reliability, and excellent resident service in a welcoming environment.

Qualifications

• High school diploma or equivalent required.
• Successful completion of ServSafe educational requirements.
• Excellent organizational, time-management and computer skills.
• Willingness to perform additional duties as assigned.

Responsibilities

• Assist in meal preparation and portion allocation according to the menu and weekly schedule.
• Complete resident checklist and report results to cook or Culinary Director (CD).
• Assist in meal service in accordance with sanitation standards.
• Maintain dining room and kitchen area in clean condition, in accordance with community procedures.
• Load and unload the dishwasher and store clean equipment properly.

Skills

Organizational skills

Time management

Computer skills

Education

High school diploma or equivalent

ServSafe certification

Tools

Microsoft Office

Job description

The Landing of Long Cove invites applications for a part-time Culinary Server. You will assist in meal service, prepare and plate meals, and maintain dining and kitchen cleanliness in a senior living community.

Ideal candidates have a high school diploma, ServSafe certification, and strong organizational and computer skills. The role emphasizes teamwork, reliability, and excellent resident service in a welcoming environment.