Chef/Cook

Spruce Mountain Inn; Plainfield (VT); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Supportive work environment

Meals included during shifts

Opportunity to make a meaningful impact

Job summary

Spruce Mountain Inn in Plainfield, Vermont is looking for a Part-Time Substitute Chef to aid in meal preparation for staff and residents. This role ensures that dinner is served with attention to variety and nutrition while accommodating dietary needs.

The ideal candidate has experience in a commercial kitchen and is compassionate and dependable. You'll also work with the Chef to develop menus and lead cooking classes for residents.

Enjoy a supportive work environment with meals included during shifts.

Qualifications

• Prior experience in a commercial kitchen or food service.
• Ability to maintain a clean and organized kitchen.
• Collaboration with staff and residents.

Responsibilities

• Prepare and serve dinner for staff and residents.
• Maintain cleanliness and organization of the kitchen.
• Work with Chef to create weekly menus.
• Lead guided cooking classes with residents.

Skills

Organizational skills

Ability to work independently

Compassionate and dependable

Knowledge of nutrition and dietary needs

Education

ServSafe certification (or willingness to obtain)

Tools

Commercial kitchen equipment

Job description

Part-Time Substitute Chef

Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team.

Responsibilities

• Prepare and serve dinner for staff and residents, with a focus on variety, nutrition, and accommodating dietary needs.
• Maintain a clean, sanitary, and organized kitchen throughout the shift.
• Complete end-of-day cleaning and closing procedures.
• Communicate with Chef regarding kitchen needs, inventory, and feedback.
• Work with Chef to develop menus for the week.
• Work collaboratively with staff and residents to ensure a comfortable and safe environment.
• Help lead guided cooking classes with residents to develop their kitchen skills.

Preferred Qualifications

• Previous commercial kitchen or food service experience.
• Strong organizational skills and ability to work independently.
• Compassionate, dependable, and a team player.
• ServSafe certification (or willingness to obtain).
• Knowledge of nutrition and dietary needs, including allergies and special diets.

Why Work at Spruce Mountain Inn

• Supportive, mission-driven work environment
• Opportunity to make a meaningful impact in residents’ daily lives
• Delicious meals are included while on shift

If you’re passionate about cooking and want to be part of a caring community, we’d love to hear from you!