Chef/ Cook

Fairview Health Services; Minneapolis (MN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision plans

Tuition reimbursement

Paid time off

Job summary

Fairview Health Services is seeking a full-time Cook/Chef to join our team at Jones-Harrison in Minneapolis. The successful candidate will be responsible for preparing and cooking meals following standardized recipes to ensure high-quality care in our Senior Living Community.

The position offers a generous benefits package, including medical, dental, vision plans, and tuition reimbursement. Interested applicants must hold or acquire ServSafe certification within 90 days of starting.

Qualifications

• ServSafe certification, must be acquired within 90 days.
• Must be 18 years of age or older.
• Cooking experience in a similar environment is preferred.

Responsibilities

• Preparation of meals by following standardized recipes.
• Ensure timely production and meal service is provided.
• Clean and sanitize equipment and work area after each use.

Skills

ServSafe certification

Basic math skills

Problem-solving skills

Time-management skills

Good written and oral communication skills

Education

Vocational/technical training/education/degree

High School Diploma/GED preferred

Tools

Microsoft applications

Job description

Job Overview

Ebenezer is looking for a Cook/Chef to join our team at Jones-Harrison. This full‑time culinary services position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high‑quality care. The culinary position plates food for optimal eye appeal and encourages consumption by residents in our Senior Living Community located in Minneapolis, MN.

The position includes:

• 64 hours per two weeks
• Day shift
• Every other weekend

Responsibilities

• Preparation of meals by following standardized recipes
• Handles and prepares food in a safe manner following policies and infection control and safety standards.
• Ensure timely production and meal service is provided to residents
• Set up line service
• Clean and sanitize equipment and work area after each use
• Assists with special eventsAssists the Culinary Director with supervision and training of culinary staff

Required

• ServSafe certification, or must be acquired within 90 days of start date
• Basic math skills and comfortable using Microsoft applications
• Must have good problem‑solving and time‑management skills
• Good written and oral communication skills
• Must be 18 years of age or older

Preferred

• Vocational/technical training/education/degree
• High School Diploma/GED preferred
• Cooking experience in a similar environment
• Scratch cooking experience

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short‑term and long‑term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: http://www.ebenezercares.org/employee-benefits

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign‑on bonus, the bonus program that is approved and in place at the time of offer is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status.