Chef- Bank

St Philips Care; Oklahoma; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

A supportive, inclusive, friendly work

Progression opportunities to gain more

Full training given

Paid induction and shadow shifts

Flexible opportunities to fit around你的

Rewards scheme for all staff

Refer a friend bonus scheme worth £100

To be part of the St Philip's Care…

Job summary

St Philips Care Group is seeking a reliable cook to join our busy kitchen and team. You will prepare nutritious meals with high standards of quality and presentation for our residents in a care home setting.

You will work within budgets set by the home manager and follow the home’s policies, maintaining hygiene and safety. Training and development opportunities are provided to support you in delivering excellent residential meals.

Qualifications

• NVQ Level 2 in Catering or equivalent.
• Basic or Intermediate Food Hygiene certification.
• Knowledge of textured and modified diets is a plus.

Responsibilities

• Prepare and serve meals and beverages as required.
• Work in accordance with the home’s policies.
• Carry out kitchen duties maintaining high hygiene standards.
• Use resources efficiently and place food orders.
• Report issues raised by residents to the Care Centre Manager.
• Attend mandatory in-house training as required.
• Understand COSHH and comply with safety guidelines.
• Maintain cleanliness and hygiene records.

Skills

Food preparation

Hygiene practices

Dietary knowledge

Written communication

Resident care

Education

NVQ Level 2 in Catering

Food Hygiene certificate (Basic/Intermediate)

Job description

We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.

You would be able to work within budgets as set by the home manager.

At The Grange Care Centre our residents prefer good old fashioned home cooking for example: Sunday Roast's and for puddings our residents enjoy a jam sponge or crumble with custard.

For Birthdays we make a special effort to celebrate so our Cooks and KA's make a range of cakes and sponges for these special occasion's

If you have a passion for cooking and a passion for the elderly and would like to join a supportive and inclusive team then this could be the role for you!

The successful candidate will be subject to an enhanced DBS / PVG check.

As a Cook you will be responsible for:

• To prepare and serve meals and beverages as required.
• To work in accordance with the homes policies.
• To carry out kitchen duties ensuring a high standard of hygiene at all times.
• To use resources effectively and order food.
• Report any issues or matters raised by service users concerning catering to the Care Centre Manager
• Attend mandatory and in house training as required
• Understand COSHH
• Maintain cleanliness and hygiene records as required

Benefits of working with the St Philips Family

• A supportive, inclusive, friendly working environment
• The opportunity to progress and gain further qualifications "learn while you earn!"
• Full training given
• Paid induction and shadow shifts
• Flexible opportunities to fit around your life
• Rewards scheme for all staff
• Refer a friend bonus scheme worth £100.00
• To be part of the St Philip's Care family across the UK

Skills needed As a chef it is preferable for you to have:

• Minimum qualification NVQ level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate
• Knowledge of textured and modified diets
• Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided
• Have good verbal and written skills
• To have the ability to relate to our residents in a kind and courteous manner