Chef Assistant (Dietary Aide)

Nhccare; Chattanooga (TN); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

NHC HealthCare Chattanooga is seeking a culinary professional to join our nutrition team. In this role you will help prepare and deliver meals that meet resident dietary needs, using standardized recipes and careful portioning.

Qualified candidates have at least two years of kitchen experience, are at least 17 years old, and are committed to quality, safety, and timely service. We value teamwork and a genuine care for our residents.

Qualifikationen

• Two years of kitchen experience required.
• Must be 17 years of age.
• Ability to follow recipes and diet textures.

Aufgaben

• Assist in receiving and storing food and supplies.
• Review menus, therapeutic menus, recipes, and production sheets; prepare and serve diets.
• Follow standardized recipes and diet orders; prepare quantities to meet service requirements.
• Test and taste foods for appearance, flavor, aroma, and temperature; adjust as needed.
• Time preparation of meals and snacks to meet service schedules.
• Check trays for diet accuracy, preferences, and quality; deliver carts.

Kenntnisse

Kitchen experience

Food handling

Menu planning

Jobbeschreibung

NHC HealthCare Chattanooga
Chattanooga, TN 37404, USA

Description

Looking for those with a passion for the culinary world! We are not making a cheese sandwich or creating your Grandma's mashed potatoes! We aim for a culinary experience every meal! We are looking for those with a culinary mindset who are excited to take on multiple tasks in the kitchen to deliver high quality meals for our residents! While the job description below might sound familiar, we are only seeking those who are eager to create amazing meals and have a true love for our residents!

Position Highlights:

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
• Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.

Why NHC?
We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family - oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Experience
At least two years of kitchen experience required, fast food does not apply
Must be 17 years of age

EOE

Training - Food and Nutrition

Expert

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.