Cook / Long Term Care / 2 days a week

Nhccare; Franklin (TN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free meal per shift

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and

Life insurance

Flex Spending Plan

401k with company contributions

Flexible Schedule

No Late Nights

Free Uniform

Job summary

NHC HealthCare Franklin in Franklin, TN is hiring a Cook for a mix of 5am-1pm and 12pm-8pm shifts, 2 days a week. This full-time role offers AM and PM shifts with a comprehensive benefits package and a supportive work environment focused on quality and care.

Experience in healthcare food service is preferred but not required, with opportunities to grow within a values-driven team dedicated to the well-being of the communities we serve.

Qualifications

• Healthcare food service experience preferred, not required.
• Banquet/Catering experience is preferred, not required.
• Ability to follow menus, recipes and production sheets.

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste and assure quality products.
• Review's menus, recipes, and production sheets before preparing meals and portions.
• Follows standardized recipes and special diet orders, preparing sufficient quantities.
• Responsible for testing and tasting foods for proper appearance, flavor, aroma, and temperature.
• Supervising when needed

Skills

Healthcare food service

Banquet/catering experience

Team player

Job description

NHC HealthCare Franklin
Franklin, TN 37064, USA

Description

Position: COOK - Mix of 5am-1pm and 12pm-8pm. 2 days a week

NHC Healthcare Franklin is looking for a talented Cook to join our team! AM and PM shifts.

Do you want to enjoy a comprehensive benefit package, with no late nights, a fun work environment, then we want to hear from you. Here at NHC we will value your work/life balance and we will provide you a place where your food service skills and career can grow. If you are looking for a place where you can express your talents and creativity, while making a difference in the lives of others, then come Join NHC!

Work schedule: 5 days a week

Job Type: Full Time

Pay: $18-$20

Experience

Healthcare food service experience preferred, not required

Banquet/Catering experience is preferred, not required

Our employees are our most important asset and that’s reflected in our benefits. We’re proud to offer a variety of benefits to support employees and their families, including:

• Free meal per shift
• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• Flex Spending Plan
• 401k with company contributions
• Flexible Schedule
• No Late Nights
• Free Uniform

Who We Are:

The NHC environment is one of encouragement and challenge... innovation and improvement... teamwork and collaboration ... and honesty and integrity. All employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve. At NHC we have a culture of recognition, empowerment, growth, and a side of fun. We provide competitive compensation with performance wage rate increases.

Responsibilities:

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Supervising when needed

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.