Dining Room Server / Part time / 3p-7p

National-Healthcare-Corporatio; Gallatin (TN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and

Life insurance

401k with generous company

Contributions

Flexible Schedule

Uniforms

Tuition Reimbursement Opportunities

Advancement Opportunities

Job summary

NHC Place Sumner Assisted Living in Gallatin, TN is seeking a Dining Room Team Member to support meal service and uphold safety and cleanliness standards.

You will assist in receiving and storing food, wash and sanitize dishes, transport and stock service ware, and keep the dish room organized to meet meal prep times.

Qualifications

• Healthcare food service experience preferred, not required.

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed.
• Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
• Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans. Keeps work area clean and uncluttered and completes assigned cleaning duties.

Skills

Healthcare food service experience

Food handling techniques

Dishwashing / sanitation knowledge

Job description

NHC Place Sumner Assisted Living
Gallatin, TN 37066, USA

Description

Position: Dining Room Team Member

Experience
Healthcare food service experience preferred, not required

Pay:$14 - $16

Server / Team MemberPosition Highlights:

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed.
• Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
• Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans. Keeps work area clean and uncluttered and completes assigned cleaning duties.

Benefits
Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsFlexible ScheduleUniformsTuition Reimbursement OpportunitiesAdvancement Opportunities

Why NHC? At NHC, we "Put our Heart in Everything We Do!" We take pride in working together as a team in our family-oriented work environment. We provide a culture of excellence, recognition, empowerment, and fun. We offer professional growth opportunities along with competitive compensation wage increases based on performance.

Training - Food and Nutrition

Expert

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.