Chef

Rock N Roll Sushi | Robison Venture Group

Woodstock (GA)

On-site

USD 38,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible schedules
Growth opportunities

Job summary

Rock N Roll Sushi is hiring a Chef to join our kitchen team in Woodstock, GA. You will help prepare ingredients, read tickets for timing, and uphold cleanliness across stations and surfaces. The role emphasizes delivering memorable guest experiences in a fast-paced environment.

Join a team that prioritizes guest satisfaction, offers growth opportunities, and supports culinary staff with a collaborative culture. Competitive pay and flexible schedules are highlighted in this role.

Qualifications

  • Experience in fast-paced kitchen environments.
  • Maintain high cleanliness and sanitation standards.
  • Ability to read tickets and follow recipes precisely.

Responsibilities

  • Prepare raw ingredients according to recipes and portioning guidelines.
  • Read tickets accurately to determine timing and sequence of prep.
  • Maintain cleanliness and sanitation of station, tools, and surfaces at all times.
  • Embrace guest-focused culture to deliver positive experiences.

Skills

Guest focus
Sanitation
Ticket reading
Food prep

Job description

Join Our Team as a Chef!

At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our cohesive team and be part of a culture that prioritizes guest satisfaction and supports each other's success.

What You Will Do:
  • Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest.
  • Prepare raw ingredients according to strict recipes and portioning techniques.
  • Read tickets accurately to determine the timing and sequence of food preparation.
  • Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times.
Perks of the Job:
  • Competitive pay
  • Flexible schedules to accommodate your lifestyle
  • Opportunities for growth and advancement within our organization
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